The amazing taste of cuisine in three regions of Vietnam

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If you have the opportunity to travel throughout Vietnam, you will recognize that each region has its own characteristics, not only in people’s voice, behavior but also in food. According to the experts, the difference in geography, climate, culture, ethnic… have contributed to creating a unique cuisine for each place. If you are curious about the culinary delicacies of the North – Central – South of Vietnam and want to discover these interesting dishes, let the journey start!

The finesse in Northern cuisine

Northern is the place where ancient ancestors settled for a long time ago, so everything from food to clothes are screened and become standard. Northerners choose food frugal, light and sour slightly. Northern dishes such as Pho, Ho Tay shrimp cakes, noodles, fried meats, spring rolls, fried sausage crabs…

The Northerners prefer fried foods, focusing on the natural flavor of the ingredients and the color. They love eye-catching food to stimulate the taste buds. Besides, the Northern dishes are also processed in a sophisticated way to highlight the appeal of each dish.

To add flavor to the dish, the Northerners often use a little vinegar or lemon and switches. The familiar sauce of the North is the pureed fish sauce and shrimp sauce.

Northern dishes are not only focused on the Tet holiday, another feature is very northern is the cake and fruit jam. These are not all saturated dishes that give people a lot of eagerness, but it preserves many beautiful memories in the childhood of each Northerner.

Delicious dishes from the Central

The central land is barren and it is not as fond of nature as other lands, so people here always appreciate and turn that wonderful produce into the flavor of food. It’s very personal, but once you enjoy it, it will not be forgotten.

Central people prefer spicy but less sweet than the South. Especially the Hue people, from the dishes for the common people or kings, there are always many dishes, especially the sour and spicy like tomato sauce, shrimp paste … Typical dishes of the Central: Hue noodle, banh beo, banh dap, cha ram, fish noodles, boiled meat rolls…

The noodles are full of flavor, the bowls are tearfully ripened, or the banquets of the Hue people, those are the characteristic of the cuisine of the Central. If you ever come to this land of extreme sunshine, do not forget to enjoy the warmth of the people here in the way they show off with attractive dishes.

The cuisine of the Central land converges both types of cuisine in a harmonious and subtle way. It is not only useful for anyone who wants to know about Vietnamese culinary culture but also useful for those who are interested in Vietnamese culture.

Variety cuisine of the South

Food of the South is very simple and not as sophisticated, just like the honest and simple of people in this land. The Southern dish is diversity, metamorphosis with sweet, spicy, fat by using coconut water. Typical dishes use a lot of sweetness: cake (banh in, banh men, banh it, banh bo…), sweetened porridge (che kiem, che chuoi), sticky rice, chicken nuggets, roasted chicken … all of them uses the extract of coconut juice to increase the fat and sweet taste. In addition, they also like to add pepper to their dishes to add more flavor. Typical dishes: grilled snakehead fish, spring rolls, noodles, Nam Vang noodles…

Food in the South is diverse because of the interference of many regions as well as many different ethnic groups. Southern people prefer the food to stimulate the taste, their favorite flavor is sweet, spicy, and salty.

The characteristics of each dish in three regions of Vietnam vary, but there are similarities, expressed through the structure of meals, principles of processing such as water, fish sauce, mixed seasonings, rich vegetables, the variety of dishes. Therefore, not only Vietnamese but many visitors love the food culture of the S-shaped country.

Are you on the list of country, which is allowed to apply for Vietnam E-visa?

From February 2017, Vietnam has officially opened a portal to permit the registration of E-visa. Citizens of more than 40 countries have been granted Vietnam E-visa for one month and can enter.  Besides. E-visa also allows you to enter Vietnam via 28 border gates in Vietnam.

Let’s check if your country is allowed to own E-visa to enter Vietnam:

Romania, China (not applicable to citizens with electronic beehive), Azerbaijan, Japan, Argentina, East Timor, Myanmar, Armenia, Ireland, Poland, Belarus, Bulgaria, Panama, Brunei, Korea, Germany, Chile, Colombia, Czech Republic, Sweden, Cuba, Denmark, Mongolia, Peru, France, Philippines, Spain, Uruguay, Venezuela, Finland, Norway and Slovakia.

List of international gateways accepting electronic visas in Vietnam:

– International airport: Cam Ranh, Noi Bai, Can Tho, Tan Son Nhat, Da Nang, Cat Bi, Phu Quoc, Phu Bai.

– Road border gate: International border gate: Cau Treo, Mong Cai, Xa Mat, Lao Cai, Nam Can, Song Tien, Lao Bao, Bo Y, Moc Bai, Ha Tien, Huu Nghi, Tinh Bien, Cha Lo.

– Sea border gate: Nha Trang, Hon Gai, Vung Tau, Hai Phong, Quy Nhon, Da Nang, Ho Chi Minh City.

If you have any concern, please do not hesitate to contact us for more detail. With 10 years of experience, we ensure to offer you the best support in this field. Now what you have to do is picking up the dish you love, then book a ticket to travel to the land of magical cuisines in Vietnam, and let us do the rest for you!