The most unique cocktails in Hanoi that you have not tasted before

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The freshness of the fruits, mixed with a little bit of wine always lavish the sophisticated guests, because the alcohol concentration is not high, not enough to make you drunk. Each type of cocktail has its own origins, hidden deep in it there is always an interesting story that its creators want to send. Thus, the cocktail maker is not merely a waitress in the bar but is also considered a true artist with works of every unique taste of the brand.

As with most other food and drinks, cocktails follow the same seasonal rules, because the important ingredient to make this beverage is the fruit. Only in Vietnam, you can enjoy some of the unique cocktails with unforgettable taste such as the passion of corn, the warmth of the galangal or sour bar of strawberry ill-timed.

The cocktail of autumn cereal in Hanoi

Sharing his ideas, bartender Pham Ba Ly said that every afternoon, while walking through the streets, listening to the loudspeakers of the Hanoi Songs, he was very impressed and fierce for creating a special cocktail. When returning to the shop, the melody “Green season of small pineapple aroma, milk grass sidewalk step foot through…” kept humping in mind, that Ba Ly came up with the intention of using the rice as a mixing material. It is characterized by the fall of Hanoi.

Fall is also the wedding season. As a bartender, the bartender chose a regular glass for the familiar Margarita cocktail, because when facing backward, it looked like a romantic bloated wedding dress. The delicious noodles after being selected will be boiled in the same water and concentrated to a green solution, then add some orange juice, honey, and mint to enhance the color with Ron (the wine is made from molasses) and orange liqueur and shake. Finally, the bartender uses roasted, crushed, and sprinkled around the mouth to emphasize the taste.

The cocktail is decorated with a lotus leaf wrapped around the glass with a pleasant, natural scent, in addition to the glass rim is a few straws dried. Instead of a traditional mug, for aesthetic reasons, the bartender uses a small mug, sprinkle a few nuggets and dried chrysanthemum as a package of autumn air in the work.

In addition to the eye-catching appearance, cocktail nuggets, also known as the “Autumn Cocktail”, attract the diners with their characteristic olfactory flavor. marked in childhood memories of many people. When you first click on the lips, you will feel the sour taste of orange juice, the lingering yeast, the sweetness of honey mixed with the mint, but finally, still in the mouth is the incense of milk tenderness.

Cocktail with the taste of Pho (Vietnamese noodle soup)

If you just hear it by the name, you must wonder about the taste of this strange drink. The author is a bartender who had time to work in a Pho store, so perhaps the strong and attractive flavor of the broth was the source of his inspiration as he began to step into the cocktail field.

Pham Tien Tiep, the author of the Pho cocktail, is now working at the Metropole Hotel in Hanoi, said that the ingredients, which are used to make this beverage include the same ingredients used to make Pho such as cinnamon, cardamom. Then, the mixture will be poured into a stainless steel tree of his own creation and then burned with gin and Cointreau. Finally, he mixed lemon juice, sugar water, coriander together and shake. The cocktail will be accompanied by a plate of chili.

The scent of spices in Pho will make customers not curious and anxious to enjoy. Initially, drinkers will be characterized by spicy wine, mixed with cinnamon, anise, cardamom and coriander to scare but increasingly want to drink. And the flavor is kept in the mouth and the nose forever.

The galangal cocktail and the message are attached to dog meat

The liquid used to mix Amulet is Tequila with a strong flavor, honey, orange juice, and lemon juice to create color, and of course, indispensable juice extracted from galangal. When the product is finished, the glass of water smells strong, initially may be slightly uncomfortable with the unfamiliar but later, the drinker will enjoy it. The spices of the galangal are soothed by honey, orange juice, and lemon that make it much easier to drink.

Special cocktails can be enjoyed at Mojito Bar & Lounge. It has 3 floors, quite spacious area with the unique design. Especially around the wide open sky. In this bar, you can enjoy a variety of unique cocktails created by the bartender, even can register the courses taught by the owner.

Cocktail prices range from 100,000 VND to 150,000 VND. The shop is located in a quiet street, with a quiet car park, located at 19 Nguyen Quang Bich, near Hang Da Market, Hanoi.

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